What would be a good starter and dessert to serve with a lobster main course? - lobster thermidor starter
To try to cook http://www.bbc.co.uk/food/recipes/database/lobsterthermidor_73972.shtml with a recipe for lobster Thermidor James Martin from the BBC website maintenance.
Friday, February 5, 2010
Lobster Thermidor Starter What Would Be A Good Starter And Dessert To Serve With A Lobster Main Course?
3 comments:
I personally have never seen lobsters in this way, but I have some ideas.
Lobster is usually has a sweet juicy flavor as they are not too soft and gummy. You want this issue during the meal or the balance with something a little more more acidic.
At the beginning I had two options, but be sure to keep things simple.
The first option is to keep the rich, full flavor during the meal. I want to make a lobster bisque, or where to go, the crab cakes with a theme of seafood after dinner with lobster and a piece of cheesecake for dessert friction.
My other option would be something different for your guests not to cross a wide range of flavors. I start with bruschetta, or something light, like tomatoes, cut thick or simply with salt and pepper, or their favorite cheese to the top in a little balsamic vinegar and a dash of olive oil. You can also prepare a sauce for fish and seafood in a bowl of bread. Then go to the Hummer for dinside. Continuing the theme of simplicity, I recommend cutting, cause the strawberries and powdered sugar sprinkled on top. This option is much easier and gives your guests the experience to fill as the first choice, with a piece of cheesecake successfully.
Let us boil the potatoes and season with a little melted butter and spices and salad .. very basic, it's a great combination of colors, looks elegant in and Gourmet.
If you serve your lobster cold with cold dishes like salad of cucumber, which can be as simple as cucumbers, sliced or diced mixed with sliced tomatoes and drizzled with oil and vinegar and a crusty bread.
Another great dish is corn on the cob, cobs broken in half and boil them and serve them probably take in half sizes, such as lobster is far from the plate and is the main event and crusty bread.
Do not forget the champagne. For dessert, try the chocolate mousse. A simple but elegant dessert. In spite of only a few ingredients, chocolate, eggs, butter, vanilla and cream, chocolate flavor is rich and silky smooth texture is airy, almost touched. And sparkling wine is an accurate description of "foam" is French for "foam" or "foam". If you want cream, chocolate, shaved, and P.ESH raspberries are the perfect companion. Here is a recipe.
Ingredients:
4 ounces (115 grams) semisweet or bittersweet chocolate, chopped
2 tablespoons (28 grams) butter, cut into small pieces
2 large eggs, separated
1 / 8 c. Tea Weinstein
3 tablespoons sugar, divided
1 tablespoon of extract / 2 teaspoon pure vanilla
1 / 2 cup (120 ml) cream
Garnish: (optional)
Whipped cream
Fresh raspberries
Chocolate Chips
Instructions:
In a medium bowl, stainless steel, which are distributed in a pot of boiling water, melt chocolate and butter. Remove from heat and let cool for several minutes. Then whisk in the two yolk. Refrigerator.
In bowl of electric mixer (or) with an electric mixer, beat two egg whites with cream of tartar until fluffy. Gradually, add two tablespoons sugar and continue beating until stiff peaks form, however, whites remain bright and not dry. ThanIDE.
In another bowl, cream to form a tablespoon of sugar and vanilla until soft peaks.
Remove chocolate mixture from refrigerator and stir a few spoonfuls of egg whites into the chocolate mixture to lighten, then fold remaining whites into the chocolate mixture, gently but thoroughly. Add the whipped cream.
Pour the mousse into six individual cups or glasses. Cover and refrigerate for a few hours. You can with additional whipped cream and fresh raspberries, to serve and / or shaved chocolate.
Makes 6 servings.
They are a good start is always a salad. For dessert, try this:
The Gram cracker crust (in a glass dish)
1 (8 oz) package cream cheese at room temperature
1 (8 oz) container Cool Whip
3 / 4 cup powdered sugar
Stir cream cheese smooth, cool whip and powdered sugar. Garnish with sliced strawberries and glaze stawberries cans cherry or blueberry pie. It's easy and I can almost guarantee that you will love it and your guests.
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